Olive Oil (Herbs de Provence)

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Olive Oil (Herbs de Provence)



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With top notes of savory, thyme and bay leaf, our all natural Herbs de Provence extra virgin olive oil is a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, for bread dipping, or in aioli. This premium extra virgin olive oil is slowly infused with the classic French combinations of fennel, thyme, sweet basil, rosemary, tarragon, and lavender. Use for oven roasted potatoes, brushing over grilled or poached fish, or for marinating pork tenderloin. Notes: Try mixing with Dijon mustard and our Tangerine Balsamic Vinegar for a tangy vinaigrette – perfect for dipping, salads, or poultry marinades!