Our California Roasted Almond Oil is expeller pressed and lightly filtered. It has a tantalizing, yet delicate nose and a delicious roasted almond flavor. Slowly roasted to perfection, this oil adds a rich almond taste to salad dressing, pasta, grilled meat or fish, and baked pastries. Notes: Roasted almond oil is an outstanding product in the kitchen. With its fresh roasted almond flavor, the oil reveals subtle nuances when combined with other ingredients. Its delicate character makes it a good substitute for olive oil in cases where walnut or hazelnut oil would be too powerful. When combined with any salad, fish, or vegetable dish, almond oil helps to fashion a gourmet meal.