Wickedly delicious combination of fresh, herbaceous sage paired with earthy, savory wild mushrooms. The result is a decadent aromatic extra virgin olive oil which will complement a wide array of savory applications. Try it drizzled over cream of mushroom soup, in risotto, stuffing and aioli. Notes: It makes inspired vinaigrette when paired with Oregano White Balsamic Vinegar or a splash of 25 year Sherry Reserva Vinegar. Use on poultry and pork, in omelets, and in your favorite soup or stew for a subtle mushroom flavor. Great with Lemon Balsamic!