6 bottles- 60mL each Organic Tuscan Herb Enjoy a taste of the Italian countryside with this delicious blend of herbs, sun-dried tomatoes, and garlic infused olive oil. This versatile oil is so delicious you will want to use it on everything from salad dressing to marinades. This olive oil is fused with a variety of herbs from Northern Italy. It has a mild, buttery taste with a fresh herb background. Adds a unique and flavorful bounce to chicken and fish dishes. Notes: Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper or pair with our 18 Year Traditional Balsamic for an exceptional salad dressing! Traditional 18 Year Balsamic Our finest balsamic vinegar from Modena, Italy. Produced in the traditional Modena Style and aged up to 18 years in oak barrels. Thick and potent enough to be dripped onto a dish as a condiment and also balanced enough so it will pair well with one of our oils in a salad dressing. Makes an unparalleled balsamic reduction sauce! Notes: The acidity of our Traditional Balsamic Vinegar makes it pair extremely well with any of our oils and with sweet foods, such as fresh fruit or even ice cream. Whole Fruit Blood Orange Luckily for us, Tunisian Blood Oranges ripen at the exact time as their olives. We have them pressed together to obtain this beautiful citrus olive oil. Our Blood Orange Extra Virgin Olive Oil captures the intense flavor of blood oranges right after they’re harvested – ideal over roasted poultry or asparagus as well as in mayonnaise. Notes: Its light, refresh in flavor makes this oil perfect to drizzle over chicken, fish, or salad. It is also amazing in baked goods. Our Cranberry Orange Bundt Cake is delicious! Cranberry-Pear White Balsamic A great favorite, Cranberry-Pear White Balsamic is clean, crisp, and tart and boasts a lovely deep rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Please use this to dress fruit salad, with gelatin for gorgeous fruit aspic, in dressings, marinades, or as a glaze for poultry. It provides an interesting sweet/tart flavor in a mixed drink and can be used to make a Christmas Punch with clear soda, club soda, or even champagne for a festive adult beverage. Notes: This flavor pairs particularly well with our Blood Orange or Meyer Lemon Fused Extra Virgin Olive Oil for a spectacular salad dressing! Organic Garlic This extra virgin olive oil has a full, rich flavor of roasted garlic. It is an excellent all-around choice for cooking and dipping. Blend it with our Organic Basil Olive Oil for an absolute taste sensation! Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything. Notes: Great to mix with pasta or mashed potatoes, drizzle on steaks just before grilling or dip with bread. Try this mixed with our Butter oil and sea salt for a great garlic bread. Pomegranate Balsamic Indigenous to the warm climates of the Mediterranean and the Middle East, the intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. Use alone or whisked together with your favorite oil over mixed green salad with pomegranate seeds, toasted nuts, and feta cheese. Notes: Adds depth to any of your favorite pan sauces, braised meats or compotes. Drizzle over poached fruit and ice cream for an elegant and easy dessert. Great paired with one of our spicy oils (Chipotle or Harissa) as a marinade for chicken or pork.