Honey Ginger Balsamic Glazed BBQ Ribs

Honey Ginger Balsamic Glazed BBQ Ribs

 

4 racks (slabs) of baby back ribs

12 garlic cloves, mashed or minced

3 tbsp Delizia Honey Ginger White Balsamic

3 tbsp dark brown sugar

1 tbsp Delizia Toasted Sesame Oil

1 tbsp sea salt

 

For the Glaze:

 

3/4 cup Delizia Honey Ginger White Balsamic

3 tbsp honey

2 tbsp soy sauce

1 tsp Delizia Toasted Sesame Oil

Galena Garlic Toasted Sesame Spice for garnish

 

Marinade:  Mix together the Honey Ginger White Balsamic, brown sugar, minced garlic, sea salt and sesame oil.  Coat the ribs with the marinade and allow to marinate in a sealed container or large ziploc bags for a minimum of 12 hours or overnight.  Turn ribs a few times to coat evenly.

 

Glaze,  Combine the balsamic, honey and soy sauce in a small sauce pan over medium heat.  Allow to reduce by half and then remove from heat.  Add one teaspoon of toasted sesame oil to the mixture and stir to combine.

 

Ribs:  Prepare the grill, and preheat the oven to 275 degrees.  Over medium heat, grill the ribs for approximately 5 minutes per side.  Prepare baking pans large enough to hold ribs in a single layer.  Brush the glaze over the ribs, and seal each pan with foil.  Bake the ribs for two hours or until tender and the meat falls off the bone.  Sprinkle ribs with Galena Garlic Toasted Sesame Seasoning as a garnish.

 

Makes 6 servings