2 slices bread, toasted until crisp
1 Tbsp flour
4 Ritz, Keebler Club or Saltine crackers
1/4 tsp paprika
1 1/2 tsp fresh dill (save some for garnish)
1/4 tsp each, onion powder and Oh Olive Garlic Seasoning
3 Tbsp Lemon Extra Virgin Olive Oil
1 lemon, halved
1/4 tsp crushed peppercorns or fresh black pepper
paprika, for sprinkling (optional)
1 lb white fish, such as flounder, haddock or cod fillets (about 1/2 inch thick)
In a blender or food processor, process first 6 ingredients to make crumbs. Line a shallow baking sheet with foil. Place fish on foil; brush with melted butter and sprinkle generously with the seasoned crumb mixture. Slice the lemon in halves; save half to make slices or wedges for serving. Squeeze the other half of the lemon over the fish. Crush the peppercorns with the side of a heavy knife and sprinkle over fish. Pour the Lemon Olive Oil over all.
Bake in preheated 350 degree oven until fish flakes easily with a fork, about 15-20 minutes depending on the thickness of the fillets. Garnish with lemon wedges or slices and fresh dill. Sprinkle top lightly with paprika for extra color.
Makes 4-6 servings