Recipes

Pizza with Kalamata Olives, Plum Tomatoes and Basil

by Aaron Schuenemann
1 (10oz) 12-inch prepared thin pizza crust  3 plum tomatoes or 1 large tomato, thinly sliced 1/2 cup coarsely chopped Greek Kalamata pitted olives ...
Posted in Appetizers, Main Dish

Pita Pesto Pizza

by Aaron Schuenemann
2 large pita bread rounds  4 Tbsp prepared pesto  3 Tbsp of Delizia Basil extra virgin olive oil  3/4 cup prepared tomato sauce 1/2 lb. fresh mozza...
Posted in Appetizers, Main Dish

Herb Bread Dipper for Olive Oil

by Aaron Schuenemann
  2 Tbsp each: crushed red pepper, black pepper, dried oregano, dried rosemary, dried basil, dried parsley, garlic powder, and minced garlic 2 tsp ...
Posted in Appetizers, Sauces

Cheesy Olive Appetizers

by Aaron Schuenemann
2 cups shredded cheddar cheese1/4 cup Delizia Butter Extra Virgin Olive Oil1 cup sifted all purpose flour and 1 tsp paprika1 (6 oz.) can black oliv...
Posted in Appetizers

Sandy’s Raspberry Meatballs

by Aaron Schuenemann
Your favorite fresh or frozen meatballs4 containers of fresh raspberries1 cup Delizia Pomegranate Balsamic Vinegar1 bottle chili sauce1/2 bottle ke...
Posted in Appetizers

Ripe Green Olive Drip with Pita Wedges

by Aaron Schuenemann
1 (8 oz.) package cream cheese, softened1/4 cup Delizia Extra Virgin Olive Oil1/8 cup Delizia Oregano Balsamic Vinegar2 tsp Galena Garlic Italian S...
Posted in Appetizers

Pissaladiere (French Pizza)

by Aaron Schuenemann
3 tbsp Delizia Extra Virgin Olive Oil3 medium onions, thinly sliced3/4 tsp salt, divided1/4 tsp freshly ground black pepper, divided1 package froze...
Posted in Appetizers

Oh, Olive! Tea Sandwiches

by Aaron Schuenemann
1 (6 oz.) can ripe pitted olives, drained, finely chopped1/4 cup mayonnaise3 tbsp each chopped drained sun drained tomatoes packed in oil, 3 choppe...
Posted in Appetizers

Mediterranean Feta Cheese Dip

by Aaron Schuenemann
1 envelope Lipton Recipe Secrets Vegetable Soup Mix1 container (16 oz.) sour cream4 oz. feta or blue cheese, crumbled1/2 cup seeded diced cucumber2...
Posted in Appetizers

Oh, Olive! Sweet Baby Pepper Appetizer

by Aaron Schuenemann
Sweet baby peppers (1-2 peppers per guest)1/2 lb. Greek Feta cheese1/2 cup mayonnaiseBunch of spring onions and green olivesdried oregano or Galena...
Posted in Appetizers

Jicama Salsa

by Aaron Schuenemann
2 cups peeled and chopped jicama1 tbsp each fresh cilantro, chopped and fresh squeezed lime juice2 tbsp Delizia Persian Lime Extra Olive Oil1/2 tsp...
Posted in Appetizers

Green Olive Cheddar Dip

by Aaron Schuenemann
2 cups (8 oz.) shredded cheddar cheese4 oz. cream cheese, softened1 cup sour cream1/4 cup mayonnaise1/2 tsp chopped garlic2 tbsp Delizia Garlic Ext...
Posted in Appetizers