Luckily for us, Tunisian Blood Oranges ripen at the exact time as their olives. We have them pressed together to obtain this beautiful citrus olive oil. Our Blood Orange Extra Virgin Olive Oil captures the intense flavor of blood oranges right after they’re harvested – ideal over roasted poultry or asparagus as well as in mayonnaise.
Notes: Its light, refresh in flavor makes this oil perfect to drizzle over chicken, fish, or salad. It is also amazing in baked goods.