From the Barbary Coast of North Africa, this Tunisia Baklouti pepper is rare and unique to this region. This is the only example of this fruity and mildly spicy green chile olive oil in the world. Baklouti chile olive oil is made by combining one pound of organic extra virgin olive oil with 1.6 pounds of fresh whole green Baklouti chilies. The two ingredients are then crushed, mixed, in the malaxer fusing the fresh green pepper with the organic olive oil. Baklouti adds a new and surprising dimension to salsas of all kinds.
Notes: This is truly a unique artisan product that has hundreds of applications. To add flavor and heat; use in chili, soups, stews, drizzled on pizza and pasta, rubbed on steak and chicken, and drizzled on cream soups before serving. Country of origin: (Tunisia)