A staple in Asian cooking, this oil is ideal for sautéing, adding to vinaigrettes, marinades and sauces, or as a finishing touch to your favorite Asian dish. This cold-pressed oil has a deep color and aroma with a rich, nutty flavor. Makes a fantastic gift for the home chef or foodie in your life. Mix with Pineapple or Honey Ginger Balsamic for a great Asian complement to meats, stir-fry or salad!
Notes: This nutty oil will make fish, fowl, and salads taste amazing. Though great when paired with our Pineapple or Honey Ginger, this oil adds great depth to any of our fruity balsamic vinegars.