Hot Cocoa (Salted Caramel)

This mix is yummy and rich with a hint of salt. To make one cup of cocoa, mix 2 tablespoons with 1/4 cup of milk (or water) and whisk well. Add 3/4 cup more of milk, then heat. For a family-sized batch, whisk 1/2 cup of mix with 1 cup of milk (or water) and whisk well. Add 4 more cups of milk, then heat and serve. 

Ingredients: Sugar, cocoa, brown sugar, kosher salt, butter natural flavor

Related Recipes