Lambrusco Vinegar has a lush viscosity depth and wonderful sweetness. It has long been a favorite of Italian Culture. Sour-sharp and swooningly sweet with a bit of fizz, and a touch of berry. The Lambrusco grape grows only in the Southern tier of Lombardy, parts of Emilia Romagna and Veneto. Made from the long natural maturation of Lambrusco wine and aged in oak barrels. It is completely natural and contains no colorants or preservatives.
Notes: Amazing with Garlic, Lemon, Blood Orange olive oils. Equally delicious with a robust oil and Oh Olive Garlic Seasoning on a salad; mix 50/50 for a bright and fresh taste sensation. Use Lambrusco and any herb oil to marinate chicken or fish. Drizzle this vinegar over fruit, especially peaches and pears.