This mild intensity olive oil is fragrant, malty, and creamy with notes of dried herbs and pine nuts. It is an early harvest variety from Greece that matures slowly and is typically harvested through December or January.
Country of origin: Greece
Notes: Use this oil in the pan to make your eggs, and stir fry or saute veggies. Drizzle over bread with a little Parmesan over the top. We love this one paired with Cranberry Pear, Passion Fruit or Wild Raspberry White Balsamic.
- Passion Fruit Balsamic Vinegar
- Wild Raspberry Balsamic Vinegar
- Cranberry Pear Balsamic Vinegar