Bronzeville Southern Rib Rub

The Spice House developed this rub to honor the Southerners who moved to Chicago in the 1920s, '30s, and '40s. Among the traditions they carried north was a tangy preparation for baby back ribs.  Whether you crave ribs, a pork roast, chicken, duck, this dry rub brings the flavor down home. 

Ingredients: Kosher salt, sugar, pepper, paprika, nutmeg, chiles, sage

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