Cajun Seasoning (Classic)

This may surprise you: the most famous recipes for crawfish, catfish,, crab, broiled oysters, and jambalaya trace their roots back to the Canadian Maritimes. In the modern kitchen, though our Cajun seasoning always tastes and smells 100% Louisiana bayou. Available in Classic, Extra Hot, and Salt-Free. 

Ingredients: Kosher salt, paprika, spices, celery, garlic, onion

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