Chicago Deep Dish Pizza Seasoning

Thick as your wrist and loaded with gooey goodness, Chicago's deep-dish pizza pie has been the city's pride since the 1940s. It's not just the pan size but the seasoning that makes it so. Maybe you have a plain pizza crust, or even just an English mufin, at home? Look no further! Add cheese and this classic blend, and you have a hearty meal. 

Ingredients: Parmesan cheese (milk, cheese cultures, salt, enzymes), paprika, spices, garlic, salt, onion

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