Fried chicken has its origins in ancient Rome (the first recorded recipe), Scotland (the first frying in hot fat), and West Africa (where chicken was first seasoned and battered). This fried chicken seasoning is intensely savory and just a little bit spicy. It honors all who had a hand in this beloved dish.
Ingredients: Salt, spices, monosodium glutamate, garlic, paprika, sage, thyme, celery
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