Gochujang

Description: 

Our Gochujang Olive Oil is a spicy-umami "flavor-fest" combining the rich, savory, fermented flavors inherent to the epic Korean condiment for which its named. 

Use it to marinate, roast or stir-fry veggies, tofu, chicken, pork or beef. Brush it on shrimp just off the grill. It's lovely in dressings and cucumber salad. It's particularly spectacular for frying eggs or to make and epic mayonnaise. Drizzle it as a finish over soup, stews, pasta and more!

Notes: It pairs beautifully with our Serrano-Honey Balsamic, Peach White Balsamic, Coconut Balsamic, Hone-Ginger White Balsamic, Traditional 18 Year Balsamic. 

Recommended Pairings: 

• 18 year Traditional Balsamic Vinegar
• Serrano-Honey Balsamic Vinegar
• Honey- Ginger Balsamic Vinegar
• Peach Balsamic Vinegar
• Coconut Balsamic Vinegar