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Fragrant and complex this Hojiblanca is herbaceous and bold. Sensory attributes include creamy green almond and bittern herb. Extremely pungent, it’s the highest phenol oil in our Northern hemisphere collection. Celebrate the healthy burn that these phenols impart.  The high phenolic content and low FFA make this an extremely durable choice for cooking or consuming raw.  


Country of origin:  SPAIN

 Recommended Pairings: 

  • 18 Year (Traditional) Balsamic Vinegar
  • Neapolitan Herb Balsamic Vinegar
  • Fig Balsamic Vinegar
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