Italian Herb Blend

De re coquinaria was one of the earliest cookbooks written. Its Roman authors noted that recipes should use a heavy mix of spices and herbs. To our mind, they surely meant this blend, a balanced mix of oregano, thyme, basil, and rosemary, all the spices integral to Italian dishes both ancient and new. 

Ingredients: Oregano, basil, thyme, rosemary, marjoram

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