The deep, red fresh fruit Italian Plum puree gives this stone fruit vinegar a multifaceted flavor with sweet and sour aromas that have a long and rich finish. Our staff enjoys this vinegar most when used for Asian or Italian influenced cuisine. What results when combined with Roasted Walnut, Toasted Sesame or a Natural oil, is a complex vinaigrette or marinade that is at once sweet, tangy and rich.
Notes:
Also delicious with our Garlic, Milanese Gremolata and Baklouti Green Chili oils.
