For more than five generations, the Liokareas family has been perfecting the art of bee keeping in Kalamata, Greece on their farm in the Mani Peninsula. The bees begin their journey through the diverse flora of the Peloponnese during the Mediterranean Summer and finish in the forest of Northern Evia where this wonderful honey is harvested. Rich in color and flavor, you will enjoy this amazing Greek honey on toast, veggies, in marinades, on chicken, in hot tea and more. Use this healthy alternative to sweeten whatever you are making! Gluten Free & Non GMO
