This rub is smoky, sweet, and replete with marjoram, garlic, black pepper, and paprika. Apply it Chicago-style-that is to say liberally to burgers, steaks, chops, and jerky. Don't tell your Polish babcia, but it is also great on tofu and veggie burgers.
Ingredients: Hickory smoke salt (salt, smoke flavor, silicon dioxide), paprika, garlic, kosher salt, pepper, hickory smoke powder (maltodextrin, smoke flavor, silicon dioxide), marjoram, cardamom
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