Oktoberfest Bavarian Rub

This blend spruces up cold-weather preparations like pickles, beets, and soups. Rubbed on poultry, it adds a comforting, rustic flavor. For a full-fledged Gemütlichkeit, serve it with dumplings, potato salad, and sauerkraut on the side. 

Ingredients: Mustard, rosemary, garlic, thyme, sage, bay leaf

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