Quebec is beloved for maple syrup, poutine, and among insiders, its beef. Be it smoked brisket at a Montreal deli or a slow roast cooked outside on a snowy day, you can almost taste it as you cross the border. This rub is tangy, peppery, and garlicky, with a touch of cracker coriander.
Ingredients: Kosher salt, pepper, garlic, coriander, cane sugar
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