For centuries, communities of the far north have hung meats to cure and smoke them. For the majority of us without access to a smokehouse, this blend delivers the richness of hickory to chops, ribs, or barbecued steaks. The smoke flavor thrives alongside green herbs, sugar, and peppery heat.
Ingredients: Paprika, kosher salt, spices, cane sugar, celery, garlic, onion, hickory smoke salt (salt, smoke flavor, silicon dioxide), turmeric, parsley, arrowroot
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