Apricot Glazed Chili Rubbed Pork Tenderloin with Spanish Peppers & Potatoes, Tomato, Basil, & Mozzarella Salad, & School Street Chocolate Cake. Once you make pork tenderloin this way, it will become your "go to" dish for an easy, but elegant dinner! Join us for a fun, safe evening! You may bring wine if so desired. Classes are limited to 6 participants.