This adobo spicy seasoning is a mix of onion and garlic powders, black peppercorns, cumin, and Mexican oregano. It is a flavorful seasoning for meats and vegetables. The Spanish and Portuguese first used adobo to preserve meat. Today, Uruguayans use it in mjo sauce. Mexicans add it to puerco Yucateco.
Ingredients: Kosher salt, onion, garlic, cane sugar, pepper, chiles, oregano, cumin
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