The dining room of Chicago's fabled Florence Hotel inspired this classic pork rub. In the heydey of the railways, it was a splurge to finish work at the Pullman factory and feast on a double-cut chop at the majestic hotel across the street. This smoky, peppery rub will dress up any chop.
Ingredients: Pepper, garlic, salt, onion, hickory smoke salt (salt, smoke flavor, silicon dioxide), hickory smoke powder (maltodextrin, smoke flavor, silicon dioxide), ginger
Related Recipes
