Garlic bread is a staple at trattorias everywhere, from San Francisco's North Beach to New York's Little Italy. Laden with garlic, butter and romano cheese, it is always a fan favorite. To make your own, slather butter or olive oil generously on Italian bread sliced lengthwise, shake on some of this seasoning, then bake.
Ingredients: Romano cheese powder (milk, cheese cultures, salt, enzymes), salt, garlic, pepper, scallions, basil, parsley
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