This fiery salt is named for Vulcan, the Roman god of fire. It owes its spicy, deep flavor to a secret ingredient discovered by The Spice House's founder many decades ago. Sprinkle it on popcorn, garlic bread or scrambled eggs.
Ingredients: Salt, spices, garlic, chile paste (vinegar, chiles, salt), shallots, lime juice powder (corn syrup, lime juice, lime oil), paprika
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