Our importer and olive oil producer, Veronica Foods, has consistently provided fresh, quality olive oil for our consumers, and has been once again recognized for some of the best olive oil in the world! We are proud to offer these exceptional oils in Libertyville and online to our Oh Olive friends everywhere! Accomplished in the production of fresh, ultra premium olive oil from each hemisphere, we would like to congratulate our friends at Veronica Foods for their dedication and commitment to excellence in the import and production of the olive oil that we are fortunate enough to be able to share with you!
Veronica Foods Celebrates Success at the 2025 NYIOOC in New York
Oakland, CA – April 10, 2025 –
Veronica Foods, a leading importer and distributor of ultra-premium olive oils, has once again demonstrated its commitment to quality, achieving notable recognition at the prestigious New York International Olive Oil Competition (NYIOOC) held recently in New York. Veronica Foods has a strong history of success at this globally recognized event, suggesting another year of accolades for their carefully curated selection of olive oils.
The NYIOOC World Olive Oil Competition is considered the world's premier contest for olive oil quality. Each year, it draws entries from producers around the globe, who submit their finest extra virgin olive oils to be evaluated by an expert panel. Winning an NYIOOC award is a significant achievement, underscoring the exceptional quality, flavor, and craftsmanship of the olive oil. The competition's rigorous judging process and international reputation make its awards highly coveted within the olive oil industry and a trusted guide for consumers seeking the best olive oils.
Veronica Foods has long been synonymous with high-quality olive oil in North America. Founded on the principle of sourcing and providing the freshest and most flavorful extra virgin olive oils, the company has established a reputation for its stringent "Ultra-Premium" standard. This standard goes beyond the typical benchmarks for extra virgin olive oil, encompassing factors like freshness, chemical analysis, and sensory evaluation to ensure that only the very best oils reach consumers.
By partnering with small, sustainable farms in both the Northern and Southern Hemispheres, Veronica Foods ensures a consistent supply of high-quality olive oils throughout the year. This global approach allows them to offer a diverse range of olive oil varieties, each with its unique flavor profile and characteristics, reflecting the terroir and olive cultivars from different regions.
For consumers, Veronica Foods' continued success at the NYIOOC serves as a reliable indicator of quality. The awards validate the company's rigorous sourcing and quality control processes, making it easier for individuals to choose authentic, high-quality extra virgin olive oil. Whether used for drizzling over salads, dipping bread, or as a finishing touch to culinary creations, olive oils recognized by the NYIOOC and sourced by Veronica Foods are a testament to superior taste and health benefits.
Based on their consistent track record and unwavering commitment to quality, it is clear that their dedication to sourcing exceptional olive oils continues to be recognized on the world stage. This success not only benefits Veronica Foods and their partner producers but also provides consumers with the confidence that they are purchasing some of the finest olive oils available.
