Recipes

Roast Chicken Breasts and Olive Stuffing

by Aaron Schuenemann
2 Tbsp Butter Extra Virgin Olive Oil 1 cup chopped onion 1 cup reduced sodium chicken broth 3 cups packaged herb seasoned dry bread cube stuffing 1...
Posted in Chicken

Easy Summer Vegetable Salad

by Aaron Schuenemann
1 baby zucchini 1 baby yellow squash 1 small seedless cucumber 1 pint grape tomatoes 1 cup feta cheese, cut into chunks 2 Tbsp Milanese Gremolata E...
Posted in Veggies

Pasta with Mushroom Sage Olive Oil & Pecorino

by Aaron Schuenemann
Pasta with Mushroom Sage Olive Oil & Pecorino
PASTA WITH MUSHROOM-SAGE OLIVE OIL FRIED SAGE LEAVES AND PECORINO Ingredients4 tablespoons Wild Mushroom & Sage infused Olive Oil6 fresh sag...
Posted in Main Dish, Pasta, Veggies

Rock Cod Veracruz with Red Chili Stuffed Olives

by Aaron Schuenemann
Rock Cod Veracruz with Red Chili Stuffed Olives
Fish 4 large rock cod (or any mild fish) fillets, approximately 1.5 lbs, (1/2-inch thick)1/4 cup fresh lime juicefinely ground sea salt1/3 cup UP...
Posted in Fish, Main Dish

Greek Style Chicken Souvlaki with Lemon & Garlic Olive Oil Roasted Potatoes

by Aaron Schuenemann
Greek Style Chicken Souvlaki with Lemon & Garlic Olive Oil Roasted Potatoes
Chicken Souvlaki 1 1/2 pounds boneless skinless chicken breast cut in 1" piecesMarinade1 cup whole milk plain yogurt1/3 cup Garlic Olive Oiljui...
Posted in Chicken, Main Dish, Veggies

Meyer Lemon Olive Oil & Almond Biscotti

by Aaron Schuenemann
Meyer Lemon Olive Oil & Almond Biscotti
LEMON OLIVE OIL & ALMOND BISCOTTI Ingredients1/2 cup Meyer Lemon Olive Oil 3 large eggs1 cup white sugar3 1/4 cups all-purpose flour1/2 te...
Posted in Breakfast, Dessert

Huli-Huli Chicken

by Aaron Schuenemann
Huli-Huli Chicken
A spin on the classic "Huli-Huli" chicken. And, the best part is that this recipe doesn't require firing up the grill. The results are amazing righ...
Posted in Appetizers, Chicken, Main Dish

Perk Up Tomatoes

by Aaron Schuenemann
Perk Up Tomatoes
Stodgy Store Bought Tomatoes Got You Blue? Here's a Tasty Fix! Ingredients 2 pounds plum, Roma tomatoes, or large cherry tomatoesSprigs of Fres...
Posted in Salads, Sauces, Veggies

Ultimate Polenta (Vegan, too)

by Aaron Schuenemann
Ultimate Polenta (Vegan, too)
Polenta is a hearty and amazingly delicious dish made from boiled cornmeal. What follows is a simple recipe that truly highlights fresh, extra virg...
Posted in Breakfast, Side Dish

Peach (or Apricot) White Balsamic & Olive Oil Cake

by Aaron Schuenemann
Peach (or Apricot) White Balsamic & Olive Oil Cake
Ingredients2 cups Semolina1 tablespoon Baking Powder1½ teaspoon Baking Soda½ teaspoon Salt1 cup cane sugar, divided 2 Eggs1¼ cups Buttermilk¾ c...
Posted in Cake

Lemon & Dill White Bean Spread with Mediterranean Cherry Tomato & Cucumber Salad

by Aaron Schuenemann
Lemon & Dill White Bean Spread with Mediterranean Cherry Tomato & Cucumber Salad
Lemon & Dill White Bean Spread with Mediterranean Cherry Tomato & Cucumber Salad This recipe is cooling, healthy, delicious, and ea...
Posted in Appetizers, Salads, Veggies

Raspberry Balsamic Chicken Wings

by Aaron Schuenemann
Raspberry Balsamic Chicken Wings
Raspberry Balsamic Glazed Chicken Wings Ingredients4 pounds chicken "party" wings2 tablespoons Garlic Olive Oil  1 teaspoon Baklouti Green C...
Posted in Appetizers, Chicken