Servings
4-6
Ingredients
1 head of cabbage, shredded or chopped briefly in food processor
2 medium onions, cut in rings
1 green pepper, chopped
1 jar pimento peppers, chopped and drained
1/2 cup of sugar or Splenda
1 cup Grapefruit white vinegar
3/4 cup Delizia Extra Virgin Olive Oil, such as Hojiblanca
1 Tbsp Galena Garlic Atlantic Sea Salt
1 tsp celery seeds
Directions
Combine cabbage, green pepper, onion, pimento in large bowl. Mix sugar and celery seed into this mixture. Combine vinegar, oil and salt in pan and bring to a boil. Pour immediately over cabbage. Refrigerate, stirring several times. Make at least 8 hours before serving.