German Coleslaw

1 head of cabbage, shredded or chopped briefly in food processor 
2 medium onions, cut in rings
1 green pepper, chopped
1 jar pimento peppers, chopped and drained
1/2 cup of sugar or Splenda
1 cup Grapefruit white vinegar
3/4 cup Delizia Extra Virgin Olive Oil, such as Hojiblanca
1 Tbsp Galena Garlic Atlantic Sea Salt
1 tsp celery seeds 


Combine cabbage, green pepper, onion, pimento in large bowl. Mix sugar and celery seed into this mixture. Combine vinegar, oil and salt in pan and bring to a boil. Pour immediately over cabbage. Refrigerate, stirring several times. Make at least 8 hours before serving. 

Makes 4-6 servings

Back to blog