The Crust:
2 cups white whole wheat or all purpose flour
1 tsp salt
1/2 cup fruity, fresh Delizia Extra Virgin Olive Oil
1/2 cup cold water
For the Quiche Filling:
8 large eggs
1 1/2 cups heavy cream
1 tsp kosher salt
2 packed cups washed, dried, and roughly chopped fresh spinach
Preheat oven to 375°F.
Combine the flour and the salt in the bowl of a food processor. Pulse to combine. Blend the ice water and the extra virgin olive oil together well. Pour in to the food processor and pulse a few more times until the mixture comes together. On a floured surface roll out the dough and fit into a 9” diameter pie or quiche pan.
Mix quiche filling and pour into crust and bake 30-40 minutes or until done.
Makes 4-6 servings