Bacon Cheddar Spinach Quiche with All Extra Virgin Olive Oil Crust


The Crust:

2 cups white whole wheat or all purpose flour

1 tsp salt

1/2 cup fruity, fresh Delizia Extra Virgin Olive Oil

1/2 cup cold water


For the Quiche Filling:

8 large eggs

1 1/2 cups heavy cream

1 tsp kosher salt

2 packed cups washed, dried, and roughly chopped fresh spinach


Preheat oven to 375°F.

Combine the flour and the salt in the bowl of a food processor.  Pulse to combine.  Blend the ice water and the extra virgin olive oil together well.  Pour in to the food processor and pulse a few more times until the mixture comes together.  On a floured surface roll out the dough and fit into a 9” diameter pie or quiche pan.

Mix quiche filling and pour into crust and bake 30-40 minutes or until done.

Makes 4-6 servings

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