Balsamic Filet of Beef

2 1/2 lbs filet of beef, trimmed and tied
2 tbsp Dijon mustard
3 Tbsp aged Delizia 18 Year Traditional Balsamic Vinegar
1 tsp Oh, Olive! Garlic Seasoning salt
1 Tbsp coarsely cracked black pepper

Preheat the oven to 350 degrees. Line a sheet pan with aluminum foil. Place the beef on the sheet pan.

Combine the mustard, vinegar, and salt in a small bowl. Spread the mixture on the filet and brush it evenly over the top and sides. Sprinkle the cracked pepper evenly all over the meat. Roast the filet for 30 minutes exactly for medium-rare (25 minutes for rare and 35 minutes for medium). Remove the pan from the oven, cover tightly with aluminum foil, and allow the beef to rest on the pan for 10 minutes.

Slice and serve hot or warm.

Makes 4-6 servings

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