Balsamic Roast Beef

1 3-5 lb sirloin roast beef or any beef roast of preference
3 cloves garlic
salt and pepper
4 potatoes peeled
1/4 cup Delizia 18 Year Traditional Balsamic Vinegar
3 Tbsp Delizia Extra Virgin Olive Oil
garlic powder
Worchester sauce
1 onion

Roast beef in a pan. Season roast with salt, pepper and garlic cloves. Top with drizzled oil and worchester sauce. Cut onion, add to roast.

Peel potatoes and top them with worchester sauce. Pour the balsamic vinegar over the roast and potatoes. Season with salt and pepper. Add 1/4 cup of water to pan. Cook at 400 degrees for 2 hours. Cook 30 to 35 minutes longer if you like well done. Baste potatoes with pan juices.

Makes 4-6 servings

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