4 Tbsp Delizia 18 Year Traditional Balsamic Vinegar
1 clove garlic, minced
2 Tbsp Delizia Extra Virgin Olive Oil
3 Tbsp orange marmalade
2 plum tomatoes, diced
1/2 sweet onion, diced
4 tuna steaks, cut 3/4 inch thick
Preheat oven to 450°F. Place steaks in baking dish with 1 Tbsp of the olive oil to coat the dish. Bake for 6 to 8 minutes or until fish flakes easily with a fork.
Meanwhile, heat remaining oil in skillet over medium-high heat. Add onion and garlic and cook 1 minute. Add tomatoes. Stir in marmalade and vinegar. Simmer until thick, about 3 minutes. Serve salsa over tuna.
Makes 4 servings