1/4 - 1/2 cup Delizia 18 Year Traditional Balsamic Vinegar
2 Tbsp Dijon Mustard
2 Tbsp fresh orange juice
2 Tbsp Galena Garlic Blend (regular or hot)
4 Tbsp Delizia Blood Orange Extra Virgin Olive Oil
1 tsp Galena Garlic Pink Hawaiian Sea Salt
1/2 tsp black pepper
1/2 cup chicken broth
Whisk vinegar, mustard, orange juice, garlic blend, olive oil, salt and pepper in a small bowl. Combine chicken and marinade in large resealable bag, seal the bag, toss to coat the chicken and refrigerate for up to one day. Preheat oven to 400°, place chicken in baking dish and cook about one hour. Remove chicken from dish and put on platter on the stove. Add 1/2 cup chicken broth to browned bits in pan and mix. Pour over chicken and serve.
Pairs well with seasoned or white rice.
Makes 4 servings