Best Breakfast Frittata with Garlic Olive Oil


8 biscuits (canned or homemade)

6 eggs

1 cup whipping cream

3 Tbsp mustard

2 cups cheddar cheese, shredded

2 containers bruschetta sauce (this can be found in grocery store already made)

1 cup onions, chopped

1 cup chopped bell peppers

3 Tbsp Delizia Garlic Extra Virgin Olive Oil


Coat the casserole with one tbsp of the garlic oil.  Bake biscuits according to directions.

Mix up the casserole:  When biscuits are done allow to cool and then cut in half.  Line 13 x 9 pan with biscuit halves so that the bottom is covered.  In a mixing bowl, whip eggs, cream, mustard, remaining 2 Tbsp garlic oil, and all but 1/4 cup of the cheese until very light and fluffy.  Pour mixture over biscuits.  Top with bruschetta, onions and peppers.  Put remainder of shredded cheese on mixture and bake for 45 minutes or until eggs are set and cheese is brown.

Serve with grits or hash browns and a good cup of coffee.

Makes 6-8 servings

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