Brie & Black Olive Pizza

1 refrigerated unbaked 9-inch pie crust at room temperature or 1 (13.8 oz.) tube pizza dough
2 tbsp Dijon mustard
8 oz. brie cheese, rind removed, cut into 1/2 inch pieces
3 plum tomatoes, thinly sliced
2/3 cup halved ripe black pitted olives
3 tbsp thinly sliced green onion with tops
2 tsp fresh chopped oregano or 3/4 tsp dried
1/2 cup grated parmesan cheese
3 tbsp Delizia Basil Extra Virgin Olive Oil
Heat oven to 400 degrees. Place crust on a lightly floured cookie or baking sheet. Fold in edges of crust (1/2 inch) pressing down lightly to form a rim. Spread mustard over inside of crust, top with half of brie cheese, tomatoes, olives, green onion, remaining brie cheese oregano and parmesan cheese. Drizzle the basil oil over the pizza. Bake until crust is crisp and golden brown, 18-20 minutes. Let sand 10 minutes before serving. Serve warm or at room temperature.


Makes 4 servings