8 oz. cream cheese
1/2 cup blue cheese salad dressing
3 tbsp Louisiana hot sauce
3 tbsp Delizia Chipotle Extra Virgin Olive Oil
1 (3.8 oz.) can ripe sliced olives, drained, reserving a tbsp for garnish
1 cup (4 oz.) crumbled blue cheese
1 cup finely chopped celery, reserving a tbsp for garnish
Place the cream cheese in a medium, microwave safe bowl and microwave for 30 seconds on high, until warm and softened. With a spoon, mix in salad dressing, olive oil, and hot sauce until well blended. Fold in olives, blue cheese, and celery. Garnish with olives and celery. Serve with crackers and pretzel rods.
Makes 6-8 servings