Chicken Pasta with Lemon Extra Virgin Olive Oil

 

4 chicken breasts, sliced and sautéed (or grilled) in 2 Tbsp Delizia Extra Virgin Olive Oil

Zest of 1 lemon

1/3 cup lemon juice

1/2 cup Delizia Lemon Extra Virgin Olive Oil

1-2 large garlic cloves, minced

1/2 cup Kalamata olives, pitted and sliced

2 Tbsp fresh thyme or basil, chopped

salt and freshly course ground black pepper

1 lb favorite pasta, cooked

Parmesan cheese for garnish

 

Zest or grate the lemon and combine with the lemon juice, olive oil, garlic cloves, olives, thyme, and the salt and pepper in a large serving bowl.  Toss the hot cooked pasta with the sauce.  Layer the sautéed or grilled chicken on top.  Sprinkle with parmesan cheese and serve.

Makes 6-8 servings