4 chicken breasts, sliced and sautéed (or grilled) in 2 Tbsp Delizia Extra Virgin Olive Oil
Zest of 1 lemon
1/3 cup lemon juice
1/2 cup Delizia Lemon Extra Virgin Olive Oil
1-2 large garlic cloves, minced
1/2 cup Kalamata olives, pitted and sliced
2 Tbsp fresh thyme or basil, chopped
salt and freshly course ground black pepper
1 lb favorite pasta, cooked
Parmesan cheese for garnish
Zest or grate the lemon and combine with the lemon juice, olive oil, garlic cloves, olives, thyme, and the salt and pepper in a large serving bowl. Toss the hot cooked pasta with the sauce. Layer the sautéed or grilled chicken on top. Sprinkle with parmesan cheese and serve.
Makes 6-8 servings