6 cups fresh peeled, chopped ripe kiwis, semi-soft and very sweet
1/4 cup agave nectar, honey, or granulated sugar (optional)
1/4 cup Delizia Lemon Extra Virgin Olive Oil
Put the peeled chopped kiwis in the freezer 1/2 hour before pureeing them. Put the chilled kiwi into a blender along with the sweetener of choice. Blend to a puree. With the motor running, our in the olive oil to somewhat emulsify and pour the entire mixture in to the bowl of your ice cream machine. If necessary, based on your ice cream makers instructions, chill the bowl ahead of time.
Makes 6-12 servings