Servings
Make at least 8 hours before serving.
Ingredients
1 head cabbage, shredded or chopped briefly in food processor
2 medium onions, cut in rings
1 green pepper chopped
1 jar pimento peppers, chopped and drained
1/2 cup sugar
1 cup Delizia Grapefruit White Balsamic Vinegar
3/4 cup Delizia Extra Virgin Olive Oil
1 tbsp Galena Garlic Sea Salt
1 to 2 tsp celery seeds
Directions
Combine cabbage, green pepper, onion, pimiento in large bowl. Mix sugar and celery seeds into this mixture. Combine vinegar, oil, and salt in pan and bring to a boil. Pour immediately over cabbage. Refrigerate, stirring several times.