Germain Coleslaw

1 head cabbage, shredded or chopped briefly in food processor
2 medium onions, cut in rings
1 green pepper chopped
1 jar pimento peppers, chopped and drained
1/2 cup sugar
1 cup Delizia Grapefruit White Balsamic Vinegar
3/4 cup Delizia Extra Virgin Olive Oil
1 tbsp Galena Garlic Sea Salt
1 to 2 tsp celery seeds

Combine cabbage, green pepper, onion, pimiento in large bowl. Mix sugar and celery seeds into this mixture. Combine vinegar, oil, and salt in pan and bring to a boil. Pour immediately over cabbage. Refrigerate, stirring several times.

Make at least 8 hours before serving.

Makes 4-6 servings