Goat Cheese Marinated with Figs & Fig Balsamic Vinegar

3 tbsp Delizia Fig Balsamic Vinegar
2 cloves garlic, finely chopped
1 tbsp fresh thyme, chopped
cracked black pepper
1/3 cup Delizia Extra Virgin Olive Oil
6 oz. roll of Chèvre (goat cheese), sliced into 1/2 inch rounds

Combine the Fig Balsamic Vinegar with the garlic, thyme, pepper, and olive oil. Place the sliced roll of Chèvre in a small container or on a glass tray. Pour the balsamic vinegar mixture over the Chèvre, cover, and refrigerate at least 2 hours. Serve over crostini or spread on crackers.

Makes 6-8 servings

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