Honey Ginger Balsamic Glazed BBQ Rib

4 racks (slabs) of baby back ribs
12 garlic cloves, mashed or minced
3 tbsp Delizia Honey Ginger White Balsamic
3 tbsp dark brown sugar
1 tbsp Delizia Toasted Sesame Oil
1 tbsp sea salt

For the Glaze:
3/4 cup Delizia Honey Ginger White Balsamic
3 tbsp honey
2 tbsp soy sauce
1 tsp Delizia Toasted Sesame Oil
Galena Garlic Toasted Sesame Spice for garnish

Marinade: Mix together the Honey Ginger White Balsamic, brown sugar, minced garlic, sea salt
and sesame oil. Coat the ribs with the marinade and allow to marinate in a sealed container or
large ziploc bags for a minimum of 12 hours or overnight. Turn ribs a few times to coat evenly.
Glaze, Combine the balsamic, honey and soy sauce in a small sauce pan over medium heat.
Allow to reduce by half and then remove from heat. Add one teaspoon of toasted sesame oil
to the mixture and stir to combine.

Ribs: Prepare the grill, and preheat the oven to 275 degrees. Over medium heat, grill the ribs
for approximately 5 minutes per side. Prepare baking pans large enough to hold ribs in a single
layer. Brush the glaze over the ribs, and seal each pan with foil. Bake the ribs for two hours or
until tender and the meat falls off the bone. Sprinkle ribs with Galena Garlic Toasted Sesame
Seasoning as a garnish.

Makes 6 servings

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