2 Tbsp Basil Extra Virgin Olive Oil
2 Tbsp Butter Extra Virgin Olive Oil
1/2 lb mushrooms, sliced (or 1 cup canned)
2 cloves garlic, finely minced
2 Tbsp sliced green onion
2 Tbsp minced fresh parsley
salt and pepper to taste
4 Tilapia or other fish fillets
4 Tbsp fine dry Italian style bread crumbs
lemon wedges
Oil a shallow baking dish with 1 Tbsp of the Butter Olive Oil. Add sliced mushrooms, onions, 1 Tbsp of parsley and garlic. Arrange fish in dish. Season lightly with salt and pepper; brush with remaining Basil Olive Oil.
Take remaining Butter Olive Oil and toss with bread crumbs. Sprinkle over fish. Bake at 375 degrees for 20-25 minutes, or until fish is tender, opaque and flaky and the bread crumbs are golden brown. Sprinkle with remaining parsley and garnish with lemon wedges.
Makes 4 servings