2 Tbsp Delizia Basil Extra Virgin Olive Oil
2 Tbsp Delizia Butter Extra Virgin Olive Oil
1/2 lb mushrooms, sliced or (1 cup canned)
2 cloves garlic, finely minced
2 Tbsp sliced green onions
2 Tbsp minced fresh parsley
salt and pepper to taste
4 tilapia or other fish fillets
4 Tbsp fine dry Italian style bread crumbs
Oil a shallow baking dish with 1 Tbsp of the butter olive oil. Add sliced mushrooms, onions, 1 tbsp of parsley and garlic. Arrange fish in dish. Season lightly with salt and pepper, brush with remaining basil olive oil.
Take remaining butter oil and toss with bread crumbs. Sprinkle over fish. Bake at 375° F for 20-25 minutes, or until fish is tender, opaque and flaky and crumbs are lightly golden. Sprinkle with remaining parsley. Sprinkle with parsley and garnish with lemon wedges.
Makes 4 servings