Jicama Salsa

2 cups peeled and chopped jicama
1 tbsp each fresh cilantro, chopped and fresh squeezed lime juice
2 tbsp Delizia Persian Lime Extra Olive Oil
1/2 tsp chili powder or to taste
1/4 tsp coarse salt
1 each medium cucumber and orange, peeled and chopped

In a large bowl, combine jicama, cilantro, lime juice, chili powder, salt, cucumber, Persian Lime extra virgin olive oil and chopped orange, cover, and refrigerate for at least 2 hours before serving.

Makes 6-8 servings

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